+1 714-590-1588
Situated in the heart of Garden Grove, Sookdal offers an authentic Korean barbecue experience that stands out for its premium cuts and exceptional service. Specializing in pork belly barbecue, Sookdal elevates traditional Korean flavors with a menu that showcases a variety of expertly prepared meats including the famed 8-day wet-cured pork belly, tender ribeye, flavorful pork jowl, and thinly sliced beef brisket.
The moment you step inside, you’re welcomed by a spacious, impeccably clean interior designed to create a relaxing and communal atmosphere. Whether you’re dining in an intimate setting or with a larger group, the attentive staff consistently enhances the experience by grilling the meats to perfection right at your table—taking the pressure off you and ensuring each bite is savor-worthy.
The menu at Sookdal features a thoughtful selection of dishes to complement the barbecue, such as the refreshing Kimchi Cold Noodle with Combo B Set, the rich and comforting soybean stews like doenjangjjigae and kimchijjigae, and an array of vibrant banchan pickled side dishes that provide brilliant contrasts in flavor and texture. The Korean wine 복분자주 and soju 처음처럼 selections further enrich the meal, pairing beautifully with the meats and enhancing the overall dining experience.
Customers consistently rave about the superior quality of the pork belly and other cuts, with many noting that Sookdal’s offerings rival even the renowned BBQ spots in Busan. The expertly curated combo sets, such as Combo B ($69 for two) and the generous $97 set for larger gatherings, provide incredible value and variety, from the fatty tuna sashimi to the savory makchang. Each dish is thoughtfully prepared and presented, inviting you to indulge in the bold, smoky, and savory flavors unique to Korean barbecue.
What truly sets Sookdal apart is not just the quality of its meats, but the care and expertise of the staff who grill the food for you, creating a seamless and leisurely dining experience. Reviewers have noted this gesture, highlighting how it removes the stress of cooking and allows diners to focus entirely on enjoying rich flavors and the convivial dining atmosphere.
In sum, Sookdal is a must-visit destination for those who appreciate authentic Korean BBQ and crave fresh, perfectly cooked pork belly and related delicacies. It’s a place where quality meets warmth—where each meal feels like a celebration of Korean culinary craftsmanship, right in Garden Grove.
Address: 9448 Garden Grove Blvd, Garden Grove, CA 92844
Phone: +1 714-590-1588
It was a nice experience with quality meats. We tried the 8-day wet-cured pork belly, brisket, pork skirt, and pork jowl, and everything was really good. The server was super attentive and cooked all the meats perfectly. .
If you like fresh pork bbq Korean style this is one of the best. It rivals the bbq shops in Busan which serve the best pork combo sets in Korea. We ordered the $97 set which serves 3-4 people. Best cuts are the pork belly, pork jawl, pork butt and thinly sliced beef brisket.Another plus for this location is that the servers grill the meats for you. There are occasions when you are forced to cook on your own and then you burn the meat to charcoal black… so this place has the proper service that many Korean restaurants do not offer anymore. Parking might be limited in this small strip mall parking lot. I am sure you will find street parking near by if the place gets busy.
The quality of the pork belly was excellent, and the service of having the staff grill the meat for us made the experience very comfortable. The variety of pickled side dishes was impressive and paired perfectly with the meat. Both the doenjang-jjigae and kimchi-jjigae were absolutely delicious. The restaurant itself was spacious and very clean. One thing I wish was that the staff could have been a bit friendlier, but overall, if you’re looking for authentic Korean-style pork BBQ, I’d definitely recommend this place.
We got the combo E with pork belly, ribeye, and soy bean stew, and the meal was delicious! Staff cooked the meat to almost perfection and free rice along with the meat. I wish the owner add another premium like gopchang or rice like bibimbap then this place would be perfect.
What a perfect Korean BBQ! Had combo B, $69 for two people. The meat was great as well as all side dishes. The staff were very friendly and helped with BBQ, so you do not need to do anything. They are extremely well trained with great operations.
Hands down the best Korean BBQ I’ve had around Orange County. The quality of the meat is excellent. It’s just like what you’d expect in Korea!
Good aged pork, good service, decent portions for the price. Not cheap but not crazy expensive. They really do all the cooking and cutting for you, which is nice and convenient. The pork was delicious, flavorful, right amount of chewy.
We ordered 1 Combo C and an additional serving of aged pork which cost us ~$138 with tax included for 4 people so I would say that it is not too expensive as the fat fill your stomach quite fast. Customer service is good, waiting time is not too bad compared to other Korean BBQ restaurants (waited ~30 minutes). I LOVE their onion salad! The sauce is just so good that I think this restaurant has the best one. The kimchi tofu soup is good too, just that it has too much oil/fat on top, otherwise, the taste is perfect. The side dishes are good too. Pork jowl is really good, I think I like it the most among all the meat that come from Combo C. The parking lot might be a big problem if you come during peak time Anyway, definitely recommend this place!